List three conditions that can produce dryness in food

Low humidity. Low humidity allows moisture to move from the food to the air.

A source of low heat. The warm temperature allows the moisture to evaporate.

Air circulation. Air currents speed up drying.

- Low humidity. Low humidity allows moisture to move from the food to the air.

- A source of low heat. The warm temperature allows the moisture to evaporate.

- Air circulation. Air currents speed up drying.

Explanation:

pitch- the definition of pitch is as follows:

"the quality of a sound governed by the rate of vibrations producing it; the degree of highness or lowness of a tone."