Which of the following cooking methods is ideal for cooking tougher meats? A. braising
B. baking
C. poaching
D. roasting

Braising

Explanation:

There is more collagen in a peice of meat, so for cuts that are high on collagen, cooking methods that use slower moist heat, such as stewing are the best!

Braising is the correct answer

Explanation:

Have a good one !

you didnt add any sort of groups or any options, you can edit it and then people can try to answer now its kinda hard.

hope this gives you a heads up why you arent answered. : d

have a great rest of your day!