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Arts, 16.10.2020 19:01 SmokeyRN

When would a chef most appropriately use a bain marie (table)? A When food needs to be made to order quickly When food needs to be broken down by a slow cooking process. When food is made ahead of time and kept warm for future customers When the stove becomes too crowded and more cooking space is needed

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When would a chef most appropriately use a bain marie (table)? A When food needs to be made to order...

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