Is the following 4/4 measure analyze and labled correctly

Poussin was responsible for establishing what as a key component of 17th century french art

Culinary arts- a serving of seafood appetizers is arranged on a bed of ice. dipping sauces are in the center with a tiny spoon for dishing them out. what technique did the chef apply to make the arrangements? the chef applied the technique to make the arrangements

Describe your favorite outfit. what design choices did the designer make that you really appreciate?