In 150 words, summarize what you know about preventing cross-contamination.

Here is how to avoid cross contamination: avoid purchasing food close to its expiration date, unless you intend to eat it right away, Store raw meat in a sealed container or plastic bag on the bottom shelf of the refrigerator to prevent juices from leaking onto other foods, use separate grocery bags for raw meat and eggs, and use refrigerated leftover food within 2–3 days and cook it to proper temperatures.

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