5. You are working the grill at a restaurant and are having trouble getting the grill lit through electrical meansYou light a match and create a small gas explosionExplain the steps you would take to put out this type of fire, including which type of fire extinguisher you would use, how the hood suppression system would come into play, and how to make sure you and other people in the kitchen are not injured.

To reduce the risk of serious injury or death from explosion or fire:

• Should electrically operated starters be used, be sure they are properly grounded according to local codes.

Electrical cords should be placed away from walkways or traffic areas.

• Do not use lighter fluid, an electric fire starter solid, or chimney starters with instant light charcoal. This could

cause flame-ups, unpleasant fumes and odors.

• Use barbecue mitts and long handled tongs to spread out the hot charcoal.

• If there is any type of fire that threatens either personal safety or property, call the fire department.

Explanation:

To reduce the risk of serious injury or death:

• Allow the grill to cool completely before cleaning, transporting or storing.

• Empty and clean the Fire Bowl after each cooking session so excessive grease and ashes do not accumulate. See

Cleaning instructions on next page.

• Store your charcoal grill in a cool dry place.

• Do not store charcoal and lighter fluid indoors.

• Store out of the reach of children.

• Do not store additional charcoal and lighter fluid under or near the grill while it is hot.

• To avoid a fire or explosion, do not store charcoal or lighter fluid near a heat source.

• Always cap the lighter fluid when not in use.

END OF COOKING SESSION

CARE OF YOUR OneFire BRAZIER GRILL

For easier cleaning and before each time you cook... line the bottom of the fire bowl with heavy duty or a double layer

of aluminum foil.

Ashes...Remove the ashes as soon as possible after each time you cook but wait until the charcoal has cooled. Pour out

the ashes or wrap them in the aluminum foil from the bottom of the Bowl. Never put hot ashes in a garbage container.

You can save any leftover charcoal for use next time you cook. Use a garden hose to wash out accumulated grease and

ashes. Let the grill dry before closing and storing.

Cooking grid...Use a detergent and hot water solution just as you would for any cooking equipment. A stiff brush may

be helpful in removing heavy grease deposits.

Bowl...Dampen a cloth in hot water and a detergent solution. Then, wipe both the inside and outside of the bowl.

CAUTION: Be careful around sharp edges of the grill. Wipe all areas dry before storing. Note: Do not use oven cleaner

or abrasive cleaner on your grill. This may cause damage to the paint finish.

Storage...After you have cleaned your grill, store it in a clean, dry area.

If rust appears on your grill, clean and buff the affected area with steel wool. Touch up bare metal with a high heat

paint specified for barbeque grills. Follow paint manufacturer’s instructions for use.

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