Unit 9 explores photographs with movement in them such as wildlife and documentary photography. Wilkes takes the idea of movement in photography to a different level. Do you feel the tips and information that you have learned in Unit 9 is applicable to the type of photography that Wilkes does?

historical Regatta event and the Obama Inauguration. Do you feel that these are  

good examples of documentary photography? Would you consider Wilkes to be a  

documentary photographer? I think these are good photographs because it  

doesn’t show the bad it shows the good and a documentary photograph doesn’t  

always have to be negative. I would consider Wilkes as a documentary  

photographer because he is able to photograph things of the good. You can also  

see time changing in the photograph.  

4. Wilkes continues to discuss the concept of time and how it relates to the type  

of photography he does. Why do you feel that the concept of time is of such  

importance to him as a photographer? I feel that the concept of time is such an  

importance to him as a photographer because he has to use his time wisely. If he  

was going to be taking a picture of an animal in the wild he would have to use his  

time very efficiently if he wanted to get the perfect shot.  

5. Unit 10 explores photographs with movement in them such as wildlife and  

documentary photography. Wilkes takes the idea of movement in photography to  

a different level. Do you feel the tips and information that you have learned in  

Unit 10 is applicable to the type of photography that Wilkes does? I feel that the  

tips and information that I have learned in unit 10 is applicable to the type of  

photography that wilkes like, I really like the photograph that he took I found it  

amazing all the wild animals were in the water. All the animals were near the  

water or in the water and that was something they all had to share.  

Expli hope this helps

the ingredients listed on a label are listed by amount. the ingredient there is the most of is listed first and it trickles down to the ingredient there is the least of.