What is evaporation, as it pertains to food and cooking? what component of food is affected by the process?

Evaporation is the partial removal of water from liquid food by boiling. For instance, liquid products can be concentrated from 5% dry solids to 72%, or even higher, depending on the viscosity of the concentrates.

-has naturalistic color-has neutral colors-has color harmony-has variations of colors with shading and reflections(charing cross bridge by andré derain; the copper drinking fountain by jean-baptiste-siméon chardin)the copper drinking fountain by jean-baptiste-siméon chardinchardin and derain used color differently in these paintings.which painting has these characteristics? -has fauve color-has monochromatic colors-has intense, unnatural color-has pure color with no shading(charing cross bridge by andré derain; the copper drinking fountain by jean-baptiste-siméon chardin)charing cross bridge by andré derain