Arts, 18.12.2019 02:31 lileljusto2829
You’re steaming fish and consult with two chefs about proper techniques. chef a says that liquids need to be kept at a rolling boil to produce steam. chef b says that moderate heat should be used because rapid boiling may cause the liquid to cook away too fast. which chef is correct?
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You’re steaming fish and consult with two chefs about proper techniques. chef a says that liquids ne...
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