Allows you to serve beef with little decoration.

it's best to cook grilled food before applying most barbecue sauces.

grading is based on the of beef with fat and the color and overall appearance of the
meat.

list three reasons for dividing a grill into zones of varying heat intensity.

list two important ways to prepare a grill before, during, and after service.

what is the difference between broiling and grilling?

any penn foster students on here doing culinary arts 3?

Photographer gets up close with whales: 5. where did austin choose to first display his project and why? 6. flip through the slideshow. which image do you find most compelling and why? based on what you have learned about photographing animals, what unique challenges do you think austin faced while capturing the image? nature. beauty. gratitude. : 1. you have learned that macro photography has to do with photographing things up close, specifically small items or small parts of larger items. schwartzberg talks about time-lapse photography; would this type of photography fit into the macro category based on what you know? 2. explain what schwartzberg says about time-lapse photography and why it never gets old for him. 3. describe the project schwartzberg is working on. what lesson is the elderly man trying to teach?