Arts, 17.10.2019 19:00 brooklyn5150

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regarding the butcher's yield test, which of the following is true?

a. to derive the cost factor, calculate nfpp minus total trim value.
b. new fabricated cost divided by new fabricated weight = apc.
c. use market prices for fat, bone, and usable trim.
d. begin the procedure with the nfc.

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Will give

regarding the butcher's yield test, which of the following is true?