How can a food handler reduce or eliminate the risk of food contamination
a) washing their ha...
Arts, 28.08.2019 19:30 makeithappen60
How can a food handler reduce or eliminate the risk of food contamination
a) washing their hands after using the restroom
b) taking medication after visiting a sick friend
c) storing cleaning products in easy-to-reach locations in the kitchen
d) rinsing knives and cutting boards with hot water when moving between prep items
Answers: 2
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