Arts, 05.02.2020 12:03 jameslinimk
To avoid cross-contamination among meat, poultry, and fish, some kitchens use cutting boards.
a. sterilized
b. differently shaped
c. ceramic
d. color-coded
Answers: 1
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To avoid cross-contamination among meat, poultry, and fish, some kitchens use cutting boards.
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