Arts, 08.07.2019 07:10 leledaisy1994
Leaving the bones in poultry during grilling can a. promote crispier skin. b. cause the meat to burn more quickly. c. flavor the meat. d. protect against shrinkage.
Answers: 3
Leaving the bones in poultry during grilling can a. promote crispier skin. b. cause the meat to burn...
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