Allan wants to preserve a batch of beans for an extended period of time in the refrigerator. what preparation technique should he use?
a.
broiling
b.
braising
c.
blanching
d.
poaching

Which fauvism founder did the works of cezanne, gauguin and van gogh heavily influence? a)kandinsky b)matisse c)picssso d)denis

Theatre spaces and the actors exercise #4 experience and explain the difference for an actor, audience and director on performing a scene in different “stage spaces”. use the previous scenario “i’m thirsty” to adlib a short scene in front of the class who will take the roll of the audience in different theatre spaces i. e. proscenium, arena and thrust discuss with the class about the experience and what it was like to experience different theatre spaces from the actor, the audience and the director’s point of view. then write a short paragraph about what you learned concerning the affects of different theatre spaces on a performance.

Explain why a work of art is considered so valuable and who is affected when a work of art is stolen