Arts, 04.07.2019 09:00 hammonangelo25

Chef a and chef b are discussing roasting a turkey. chef a says it's necessary to truss the turkey to give it a smooth, compact shape and to it cook evenly and retain moisture. chef b says it's necessary to truss the turkey only to with its shape, not to aid in cooking evenly or retaining moisture. who is correct?

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Chef a and chef b are discussing roasting a turkey. chef a says it's necessary to truss the turkey t...