Velouté, béchamel, heavy cream, cheese, or eggs can all be used a. to bind a croquette. b. as a breakfast entree. c. as a dressing. d. to deglaze a pan.

Nstrumental music that supports the main part(s) chamber music 2. a large group of instruments usually including woodwinds, brass, and percussion band 3. music written for small ensembles for an intimate setting accompaniment 4. a person who leads an ensemble conductor 5. an electronic keyboard capable of multiple instrument sounds