When serving wines, it's best to use a a. small tumbler filled a little more than halfway. b. small-footed glass filled to the brim. c. large mug filled to the brim. d. large-stemmed glass filled a little more than halfway.

What does the passage describe? the passage describes how to cook beef brisket and fried eggs. the passage describes molecular gastronomy and changes in food. the passage describes the average day of someone who works for a chef. the passage describes what molecular gastronomy chefs like to eat.

Explain the popular saying "we are made of stardust. how are we made of stardust? use scientific vocab.

What is the objective ideal and how does it apply to interpersonal communication?