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Avariable that is positioned between the independent variable and the dependent variable but does not interact with either to affect the relationship between them is called a variable. select one: a. moderating b. spurious c. mediating d. causal

Asmall french-themed cafe has just introduced a quiche, a baked dish made with a pastry crust and a filling of beaten eggs and cream. quiche is frequently flavored by adding vegetables, meat and seafood. what does the chef ask the prep cooks to do so the vegetables in the dish bake evenly? a. choose special out-of-season vegetables b. wash the vegetable dishes extra clean c. label all the vegetable ingredients d. cut the vegetable pieces into the same size e. cut the vegetable pieces into a wide variety of interesting shapes

Animations and transitions are added from the