How is the well depth determined? what might make a well ¨go dry¨?

Asmall french-themed cafe has just introduced a quiche, a baked dish made with a pastry crust and a filling of beaten eggs and cream. quiche is frequently flavored by adding vegetables, meat and seafood. what does the chef ask the prep cooks to do so the vegetables in the dish bake evenly? a. choose special out-of-season vegetables b. wash the vegetable dishes extra clean c. label all the vegetable ingredients d. cut the vegetable pieces into the same size e. cut the vegetable pieces into a wide variety of interesting shapes

*i will mark you brainliest plus 10 free points * which of the following is not a basic defensive driving skill? a. a solid grasp on the instruments and controls at your disposal. b. the pre-drive procedures and adjustments to your ride. c. scanning for hazards and adequate space management. d. the post-drive procedures and adjustments during your ride. e. all of the above

Which one of the following is not a good procedure to follow if you wish to avoid being rear ended by another vehicle