What is a potential risk of genetically modified food? The food may not grow as rapidly.
The food may not taste good.
The food may not have a long shelf life.
The food may not be healthy to eat.

renewable resources- resources that can be replenished (such as trees)

nonrenewable resources- resources that are gone once they are used (such as fossil fuels)

producer-person who makes goods or provides services

consumer- person whose wants are satisfied by using goods and services

allocate- distribute

choice- option

(hope this ! )

i think that the answer is 5