PLEASE HELP DUE TOMORROW IF U HAVE READ THE BOOK first to answer gets brainlest PL HELP GIVING ALL MY POINTS (60) From your reading of Fellowship of the ring, state the character you think is most worth pity (with or

without any admiration for the character mixed in with it). Explain why you chose that character

rather than the one you would rank as “second most worthy to be pitied” (yes, be specific about

who is also the “second most pitiable” in your view). In support of your response, please cite

one episode or scene or line from the story in support.

Give an example of a situation in which an individual's pursuit of economic self-interest may not benefit but instead harm the rest of society

Briefly explain how one development from the period 1861 to 1865 not directly mentioned un the excerpts supports mcpherson's argument

Lunches in us high schools are lacking adequate nutritional value. the menus have become increasingly varied over the past two decades, and they are varied to a fault. now high school students can choose between healthy main dishes and "junk food" items offered à la carte on the school menu. milkshakes and fries are often the lunch of choice for america’s youth. fourteen-year-old alira sanson from grand rapids, michigan, admits, "i love my high school's menu. it is much better than middle school food. i eat a giant chocolate chip cookie and a bag of chips for lunch every day—because i can." the middle school menu alira refers to is the government-regulated hot lunch mandated in elementary and middle schools across the nation. lunches at the high school level are often under site-based management, and food service officials are under pressure to provide food that sells. this pressure renders unhealthy choices, and the resulting menus are detrimental to students. what is the topic of this passage? a. high school food is better than middle school food. b. high school students can choose their lunches, but middle school students cannot. c. a comparison of hot lunches in the united states d. the nutritional value of high school lunches