Which of the following best describes how the table illustrates the effect of the spread of the bubonic plague on the total amount of land devoted to the production of agricultural crops in Europe and the Middle East between 1300 and 1400 ?
The total amount of land devoted to the production of agricultural crops did not change, significantly in either region
The total amount of land devoted to the production of agricultural crops decreased more substantially in the Middle East than in Europe.
The total amount of land devoted to the production of agricultural crops declined substantially in Europe and slightly in the Middle East.
The total amount of land devoted to the production of agricultural crops increased slightly in the Middle East and in Europe.

Which is a key component to participating in a school to work program

The purpose of a preliminary hearing in juvenile court isa-to determine if there is a probable cause to proceed with trialb-to determine if the juvenile will be a detailed pending trialc- to appoint counsel for the juvenile defendant d-to impose sentencing

Lunches in us high schools are lacking adequate nutritional value. the menus have become increasingly varied over the past two decades, and they are varied to a fault. now high school students can choose between healthy main dishes and "junk food" items offered à la carte on the school menu. milkshakes and fries are often the lunch of choice for america’s youth. fourteen-year-old alira sanson from grand rapids, michigan, admits, "i love my high school's menu. it is much better than middle school food. i eat a giant chocolate chip cookie and a bag of chips for lunch every day—because i can." the middle school menu alira refers to is the government-regulated hot lunch mandated in elementary and middle schools across the nation. lunches at the high school level are often under site-based management, and food service officials are under pressure to provide food that sells. this pressure renders unhealthy choices, and the resulting menus are detrimental to students. what is the topic of this passage? a. high school food is better than middle school food. b. high school students can choose their lunches, but middle school students cannot. c. a comparison of hot lunches in the united states d. the nutritional value of high school lunches