A professional chef is exposed to a variety of environments. In many cases, these are upscale and elite food events for many important people. They must know how to act when dealing with these types of clients/customers. To provide the best service, they must have skill, taste, judgment, dedication, and pride. What are your experiences with professional chefs? Have you ever eaten at a restaurant where it appeared that the chef was missing one of these important characteristics? How did that influence your opinion of that restaurant?

answer: all of the above

identity theft, is stealing other person's identity to commit fraud or other crimes. identities, are stolen through hi tech and low tech methods and all these can result in the consequences mentioned above. because a criminal when has stolen your identity, can get a loan under your name which will increase a debt burden on the victim, it will also make it harder for the victim to get a loan in the future due to poor credit history and as a result may face loss of a job. there will be a loss of money since the criminal can even rent or buy an apartment under your name.

explanation:

there is less collagen and elastin in the skin.