The following table shows summary statistics, in thousands, for the number of electrical workers and the number of concrete workers in the construction industry each month for the past 5 years. Based on the 1.5×IQR 1.5
×
IQR
rule for outliers, which of the following statements is a correct comparison of the two distributions?

Which scenario is least likely to occur in a market economy? a) the government pays farmers to stop planting certain crops for a period of time. b) the government stops a factory from producing imitations of an expensive type of purse. c) the government offers tax breaks to companies that meet efficiency goals in their products. d) the government allows only two competitors to offer goods for sale on the country's highways.

Wich of the following is not a receptor pair according to the opponent process theory

Lunches in us high schools are lacking adequate nutritional value. the menus have become increasingly varied over the past two decades, and they are varied to a fault. now high school students can choose between healthy main dishes and "junk food" items offered à la carte on the school menu. milkshakes and fries are often the lunch of choice for america’s youth. fourteen-year-old alira sanson from grand rapids, michigan, admits, "i love my high school's menu. it is much better than middle school food. i eat a giant chocolate chip cookie and a bag of chips for lunch every day—because i can." the middle school menu alira refers to is the government-regulated hot lunch mandated in elementary and middle schools across the nation. lunches at the high school level are often under site-based management, and food service officials are under pressure to provide food that sells. this pressure renders unhealthy choices, and the resulting menus are detrimental to students. what is the topic of this passage? a. high school food is better than middle school food. b. high school students can choose their lunches, but middle school students cannot. c. a comparison of hot lunches in the united states d. the nutritional value of high school lunches