Explain the changes in the dominant allele over time. Your answer should include an explanation of how these alleles were passed from one generation to the next and the involvement of DNA, genes, and chromosomes. SOMEONE HEL the fastest BEST answer will be given brainliest

An enzymatic hydrolysis of fructose-1-p, fructose-1-p(aq) + h2o(l) - fructose (aq) + pi (aq) was allowed to proceed to equilibrium at 25°c. the original concentration of fructose-1-p was 0.2 m, but when the system had reached equilibrium, the concentration of fructose-1-p was only 6.52 x 10^-5 m. calculate the equilibrium constant for this reaction and the free energy of hydrolysis of fructose-1-p.